Kitchen/Field Feeding Systems
Field Sanitation Center
NSN 7360-01-496-2112
Improves safety and cleanliness during washing and sanitizing field kitchen utensils.
Outdoor Venture's Field Sanitation Center greatly improves the cleanliness and safety related to washing grease-laden food preparation utensils.
- Consists of three Stainless Steel sinks with water temperatures controlled to 110°F, 120°F and 170°F.
- Heated with three Modern Burner Units (diesel/JP-8 fuel fired for safety).
- Can be supplied with a 16 x 20 foot MGPTS tent
- Equipped with a grease separator to prevent environmental damage
- Includes up to 6 drying/storage racks
- Water pump fills sinks quickly
- Operable at temperatures from -25° to +120°F.
- Sized for easy setup/packout by two personnel in less than 15 minutes.
- Small, loose items pack into racks for transport
- Supports one Containerized Kitchen