OVC-Engineered Solutions, LLC

Rapid Response Kitchen System

Designed for Rapid Deployment addressing Fast or Emergency Response and Disaster Relief Situations – Anywhere in the World

Outdoor Venture's Rapid Response Systems provide immediate feeding support for field operations. Equipment configurations use best-in-class commercial kitchen appliances for ease of use and maintenance and handle general feeding and cleaning applications.

• 3 for 1 Expandable Tricon Shelter
• 2 person, 45 minute set up
• -40°F to +120°F Operating Range
• Environmentally Controlled
• All Electric Appliances & Function
• Two person operation
• Integral Serving Window
• Supports 150 People - 3 meals/day
• Supports preparation of: UGR-A, UGR-B, UGR-H & Ss, and Limited fresh foods
• Multiple Transport Options
• Total Integrated Weight < 7,000 LBS
• Meet CSC/ISO Requirements

Rapid Response Kitchen Features

• Housed in Expandable Type II, ISO Compliant Tricon Container
• Cook and Hold Oven
• Steam and Hold Counter Top Steamer
• Steam Kettle (6 gallon)
• Under Counter Refrigerator
• Hot Food Table
• Hot Water Heater
• Sink Assembly with Pumped Hot and Cold Water
• Integral Lighting
• Expandable Door Ends with Serving Window
• 5,000 Btu/hr Environmental Control Unit (ECU)
• Electric Service (Mil-Std Electrical Connectors)
  • Two 100 Amp Services (Powers All Appliances)