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  • OVC-Engineered Solutions, LLC

Containerized Solutions

Rapid Response Kitchen System

Designed for Rapid Deployment addressing Fast or Emergency Response and Disaster Relief Situations – Anywhere in the World

Outdoor Venture's Rapid Response Systems provide immediate feeding support for field operations. Equipment configurations use best-in-class commercial kitchen appliances for ease of use and maintenance and handle general feeding and cleaning applications.

  • 3 for 1 Expandable Tricon Shelter
  • 2 person, 45 minute set up
  • -40°F to +120°F Operating Range
  • Environmentally Controlled
  • All Electric Appliances & Function
  • Two person operation
  • Integral Serving Window
  • Supports 150 People - 3 meals/day
  • Supports preparation of: UGR-A, UGR-B, UGR-H & Ss, and Limited fresh foods
  • Multiple Transport Options
  • Total Integrated Weight < 7,000 LBS
  • Meet CSC/ISO Requirements

Rapid Response Kitchen Features

  • Housed in Expandable Type II, ISO Compliant Tricon Container
  • Cook and Hold Oven
  • Steam and Hold Counter Top Steamer
  • Steam Kettle (6 gallon)
  • Under Counter Refrigerator
  • Hot Food Table
  • Hot Water Heater
  • Sink Assembly with Pumped Hot and Cold Water
  • Integral Lighting
  • Expandable Door Ends with Serving Window
  • 5,000 Btu/hr Environmental Control Unit (ECU)
  • Electric Service (Mil-Std Electrical Connectors)
    • Two 100 Amp Services (Powers All Appliances)